Gluten-Free ☆ Kosher ☆ Natural ☆ Vegan ☆ Raw ☆ Vegetarian
Quinoa is a nutrient-rich grain - a wonderful source of complete protein, providing all of the nine essential amino acids, unlike wheat or rice and most grains. Your body can't produce these nutrients itself, so you have to get them frequently through food. It is also a good source of dietary fiber.
Quinoa is delicious on its own and the earthy flavor of quinoa makes it ideal for pilafs, soups, and salads. Unlike many whole grains, quinoa takes very little time to prepare and can be substituted anywhere whole grains are used. It is a nutritious alternative to couscous and white rice in most recipes. Use it for hot breakfast cereal or add uncooked quinoa to bread for a delightful crunch.
How to Use
One cup dry Quinoa yields 3 cups cooked or 6 (½-cup) servings.
Shelf Life and Storage Instructions: 2 years, store in a cool dry place away from sunlight