Non-GMO ☆ 100% Natural ☆ Vegan ☆ Raw ☆ Eco Friendly
Flax seeds are one of the oldest foods known to man. Remnants of flax seeds were found in an excavation in southeastern Turkey dating back to early biblical years. Today, flax seeds are gaining consumer interest because of their high nutrient content.
It is one of the highest known vegetarian sources of soluble fiber, magnesium, zinc, and linolenic acid (an Omega-3 fatty acid).
How to Use
We recommend 2-4 Tablespoons of ground flaxseed per day. When you start eating flax, start with 1 Tablespoon per day due to the extra fiber.
Shelf Life and Storage Instructions: 2 years, store in a cool dry place away from sunlight