Goji Berries, also known as the "red diamonds" of Asia,
are the ultimate tonic superfruit. It contains a "high ORAC" antioxidant-rich superfruit and offers an exceptional balance of daily macronutrients: containing carbohydrates, high-quality protein, healthy fat, and soluble fiber. Our goji berries are grown or collected in the Tibetan Himalayan region. The Tibetan Plateau, comprising most of Tibet north of the Himalayas, lies at more than 10,000 feet in altitude.
A solid plant-based protein of the goji berry is packed with 18 amino acids -- including all 8 essential amino acids - which is 10% of the fruit composition. Also full of free-radical-devouring antioxidants, goji berries have been historically used to support the immune system and longevity. Rich in vitamin A and a good source of vitamin C, these berries additionally possess over 20 trace minerals and vitamins including zinc, iron, phosphorus, riboflavin (B2), vitamin E, and carotenoids which include beta-carotene. The true power of goji lies in its vitamin potency - ounce per ounce it contains more vitamin C than oranges, more beta carotene than carrots, and more iron than soybeans or spinach.
How to Use
Eat Goji berries right out of the bag, or add them to cereals, smoothies, water, trail mixes, salads or try steeped in tea.
Shelf Life and Storage Instructions: 1 year, store in a cool dry place away from sunlight