Our 100% Coconut Flour is certified gluten-free and ground from high quality organic dried coconut meat. It is an excellent source of dietary fiber (32% of your daily value per serving) as well as iron. It even has naturally lower indigestible carbohydrates and fat than almond flour, which is ideal for paleo and keto diets.
How to Use
A healthy paleo-friendly and gluten-free alternative to regular flour especially in baking. Its mild coconut flavor works beautifully in both sweet and savory recipes.
Shelf Life and Storage Instructions: 1-2 years, store in a cool and dry place